Fresh Sheet – Summer

Our new fresh sheet will feature cuisines from regions where Jewish people have settled. First up is Italy, site of the oldest Jewish community outside Israel. Rome and Venice contain former “ghettos”, today vibrant areas of food and culture.

Braised Brisket $18
Red wine sauce, onions, tomatoes, carrots, creamy polenta
Risotto $18
Citrus-marinated chicken, butternut squash, baby spinach, pine nuts
Stuffed Pasta Rolls $16
Fresh pasta rolled with ricotta and spinach, house-made tomato sauce, parmesan
Brown Butter Apple Cake $8
Negroni $10
Gin, Campari, Punt Y Mes Vermouth
Aperol Spritz $10
Aperol, Prosecco, club soda, orange twist
Bellini $9
Prosecco, Raspberry & Peach Nectar

New Bar and Seating



We’ve remodeled the restaurant and added a full bar, seats, staff and summer entrees! We’re now open until 10pm Tues-Sun. Come by and enjoy a cocktail today!

Bon Appétit Magazine


Chef Austin Zimmerman of Stopsky’s Delicatessen had the honor of cooking up an updated Passover Seder meal for an article in the March issue of Bon Appétit magazine. From the article:

“At the restaurant, we start with the standards,” he says, “then change the technique or ingredients to make a dish relevant to contemporary cooking.” Zimmerman does the same here, enlivening flanken-style short ribs with a flavor-packed chile paste, reimagining gefilte fish with whitefish that’s been smoked and fried, and giving macaroons a cool new look (and a welcome touch of lime zest). It’s enough to impress today’s chefs and bubbes alike.

Read the full article.



Sign up for the latest Stopsky's news, menu updates and events.

* indicates required

Read newsletter archive.