Stopsky's Delicatessen - Mercer Island, Washington

Celebrate Passover with Stopsky’s

swivel — Mon, 25 Feb 2013 16:40:14 +0000

Photo: Bon Appetit.

Reserve now for Stopsky’s Passover Seder Meal (Tuesday 3/26 through Sunday 3/31).

See the complete menu and our catering options on Stopsky’s Passover page.

Celebrate Valentine’s Day at Stopsky’s!

swivel — Thu, 07 Feb 2013 18:43:33 +0000

Challah Heart at Stopsky’s Delicatessen

The Hebrew in our logo means “Made with Love,” and what better occasion to feel the love than on Valentine’s Day? Chef Austin has created a special set menu in addition to our regular dinner menu. Reservations are recommended, so call us at 206-236-4564 or e-mail info@stopskysdelicatessen.com. A complimentary glass of prosecco thrown in on Valentine’s Day to celebrate.

Available Thursday 2/14-Sunday 2/17. $45; Wine Pairing $12

Heirloom Carrot Borscht: Ginger, Horseradish Labneh, Dill
Roast Cauliflower Salad: Shaved Celery, Almonds, Pomegranate, Brown Butter Vinaigrette, Parsley

Check, Please! Northwest at Stopsky’s

swivel — Wed, 02 Jan 2013 23:07:32 +0000

Check, Please! stopped by and filmed an episode at Stopsky’s Delicatessen. It was a pleasure to show them around, and we received some great reviews. “Looking to nosh old-world style? Schlep on over to Mercer Island.”

Holiday Hours & Prix Fixe Menu

swivel — Thu, 13 Dec 2012 17:46:28 +0000

Christmas Eve until 8pm
Christmas Day brunch 10-3
New Year’s Eve open til 8pm
New Year’s Day brunch 10-3

We have put together an amazing 3 course menu for just $30 per person! We are also offering a wine tasting flight of two half glasses of any wine on our glass pour list for just an additional $8!

Friday – Sunday 5PM to 9PM

Mr. Paul’s Matzoh Ball Soup
Fried Pickled Green Tomato: smoked salmon-blue cheese rémoulade

Salmon: spiced delicata squash, braised lentils, foraged mushrooms
Strozzapreti: handmade pasta, heavy cream, wild mushrooms, Parmigiano Reggiano, EVOO
Chicken: pan seared, creamed kale, foraged mushrooms, kasha varnishkes

Cheesecake: House-made, served with fruit coulis
Stumptown Espresso Crème brûlée

Yom Kippur Hours & Menu

swivel — Wed, 19 Sep 2012 19:20:30 +0000

We will be closing at 3:00pm Tuesday September 25th and reopening at 3:00pm Wednesday September 26th in observance of Yom Kippur.

Reserve now for our Break-Fast meal on Wednesday, and preview the Yom Kippur Break-Fast Menu.

New Summer Dishes

swivel — Mon, 09 Jul 2012 17:00:20 +0000

We started our dinner service last fall. The goal was to supplement our regular menu with dishes inspired by Jewish cuisine from around the world and made with the freshest ingredients of the Pacific Northwest.

Now we are taking the next step in creating a dedicated dinner menu featuring six entrees that will change seasonally to take advantage of what’s fresh locally. All of our fish is wild, and we aim to get local, grass-fed meat wherever possible. Among the highlights of our new dinner menu:

Merguez (spicy lamb) Kebabs, served over a bed a spiced green lentils and accompanied by a creamy cucumber-tomato salad.

Pan-seared chicken breast. Deliciously crispy, the marvel of this dish is the chef’s invention of Jewish risotto: Israeli couscous (instead of rice), carrots and asparagus, and sautéed in chicken stock, and finished with a touch of mascarpone cheese.

Shlishkas. These are Jewish gnocchi, often found in the Ashkenazi kitchens of Hungary. Potato dumplings, which we serve with spring peas, roasted mushrooms, and top with fried shallots.

Grilled line-caught Chinook Salmon, served on our house-made tabbouleh and topped with our own charmoula (spicy Moroccan sauce)

Seared Hanger Steak topped with a morel sauce and accompanied by a pea-and-carrot kugel.

Download all our menus on the Details page.

Read the full write up in our Summer 2012 Newsletter.

Fresh Sheet February/March

swivel — Tue, 14 Feb 2012 15:43:50 +0000

Beef Rouladen. A butterflied flat iron steak is pounded thin, then layered with ground mustard, steakon (our maple-cured beef bacon), thin-sliced dill pickles, and caramelized onions. It is rolled up tightly, pan seared and then cut in slices and served on a bed of black pepper spaetzle, carrots, and kale. This makes for a wonderful, winter evening dish.

Our fresh sheet is inspired by Jewish cuisine from around the world. This sheet debuted Monday, February 6th and will be available for the next 4 weeks.

SOUP

$4/$8 North African Lentil Soup with Lime Labane Cheese (Morocco)

SALAD

$9.00 Shaved Fennel, Grapefruit, Pistachio, Blood Orange Oil (Israel)

APPETIZER

$11.00 Shakshuka with Chicken Chorizo, Yogurt, Pita (Israel)

FISH

$26.00 Pan Seared Sturgeon, Yellow Beet and Fennel Borscht, Red Horseradish (Ukraine)

CHICKEN

$19.00 Braised Chicken, Celery Root, Foraged Mushrooms, Dill Matzo, Herb Broth (Ashkenazi)

BEEF

$24.00 Rouladen, Black Pepper Spatzel, Carrots, Kale, Demi (Germany)

DESSERT

$7.00 Sticky Toffee Pudding, Strawberry Compote, Vanilla Bean Ice Cream

$7.00 Stumptown Espresso Crème Brulee, Chocolate Covered Espresso Beans, Whip Cream

$7.00 New York Cheese Cake with Strawberry Compote

Fresh Sheet December/January

swivel — Sat, 17 Dec 2011 20:22:49 +0000

Herbed Chicken Breast, Brussel Sprouts, Caramelized Fennel, Celeriac and Yukon Potato Kugel

Our fresh sheet is inspired by Jewish cuisine from around the world. This sheet debuted Dec. 12 and will be available for the next 4 weeks.

SOUP

$4/$8 Creamy Jerusalem Artichoke Soup (Israel)

SALAD

$9.00 Roasted Beets, White Anchovy, Apple, Walnuts, Egg, Parsley-Cream Dressing (Ukraine)

APPETIZER

$9.00 House Charcuterie Plate (France/NW)

ENTREE

$22.00 Steelhead Salmon, Brussel Sprouts, Pomegranate, Steakon Lardons (NW)

$21.00 Herbed Chicken Breast, Brussel Sprouts, Caramelized Fennel, Celeriac and Yukon Potato Kugel (Ashkenazi)

$24.00 Short Rib Cholent, Ozette Potatoes, Barley, Wild Mushrooms, Corona Beans, Kale (Ashkenazi)

DESSERT

$7.00 Sufganiyot served with a seasonal selection of fillings (Israel)

$7.00 Chocolate Hazelnut Torte, Hazelnut Praline Crunch, Whipped Cream (France)

Fresh Sheet items Oct-Nov

swivel — Fri, 21 Oct 2011 14:22:30 +0000

Our fresh sheet is inspired by Jewish cuisine from around the world.

SOUP

$4/$8 Spiced Pumpkin Soup, Sumac, Pumpkin Seed. (North Africa)

SALAD

$9.00 Roasted Delicata Squash, Mission Figs, Arugula, Pomegranate, Molasses, Goat Cheese. (Sephardic)

APPETIZER

$8.00 Spinach and Feta Bourekas. (Turkey)

ENTREE

$23.00 Birch Beer Braised Brisket, Turnip, Carrot, Ozette Potatoes. (East Coast Deli)

$20.00 Pan Seared Chicken, Farfalle Pasta, Black Barley, Artichoke, Wild
Mushroom Broth. (Ashkenazi)

$24.00 Grilled Coho Salmon, Pumpkin Latkes, Chanterelle Mushrooms, Kale,
Greek Yogurt. (Morocco)

DESSERT

$7.00 Cheesecake with Fig Compote.

$7.00 Chocolate Challah Bread Pudding, Vanilla Ice Cream, Whiskey Caramel Sauce.

$7.00 Cheese Selection with Seasonal Accoutrements.

Break your Yom Kippur fast at Stopsky’s

swivel — Tue, 04 Oct 2011 03:55:43 +0000

After all, it’s not ‘shofar’ to drive!

Yom Kippur Hours:
Friday October 7, 8am-4pm.
Saturday October 8, 4pm-9pm.

Regular Hours:
Mon-Sat 8am – 9pm.
Sunday 8am – 3pm.

House-made corned beef & pastrami, bread & bagels, smoked lox & whitefish, & baked goods.

Stopsky's Delicatessen - Mercer Island, Washington

Celebrate Passover with Stopsky’s

Celebrate Valentine’s Day at Stopsky’s!

Stopsky’s Valentine’s Menu

Starters

Entrées

Dessert

Check, Please! Northwest at Stopsky’s

Holiday Hours & Prix Fixe Menu

Please note our Holiday Hours – we will be open:

Our Weekend Prix Fixe Menu has arrived at Stopsky’s!

Starters

Entrées

Desserts

Yom Kippur Hours & Menu

New Summer Dishes

Fresh Sheet February/March

SOUP

SALAD

APPETIZER

FISH

CHICKEN

BEEF

DESSERT

Fresh Sheet December/January

SOUP

SALAD

APPETIZER

ENTREE

DESSERT

Fresh Sheet items Oct-Nov

SOUP

SALAD

APPETIZER

ENTREE

DESSERT

Break your Yom Kippur fast at Stopsky’s