Archive for the ‘ Press ’ Category

Bon Appétit Magazine


Chef Austin Zimmerman of Stopsky’s Delicatessen had the honor of cooking up an updated Passover Seder meal for an article in the March issue of Bon Appétit magazine. From the article:

“At the restaurant, we start with the standards,” he says, “then change the technique or ingredients to make a dish relevant to contemporary cooking.” Zimmerman does the same here, enlivening flanken-style short ribs with a flavor-packed chile paste, reimagining gefilte fish with whitefish that’s been smoked and fried, and giving macaroons a cool new look (and a welcome touch of lime zest). It’s enough to impress today’s chefs and bubbes alike.

Read the full article.


Check, Please! Northwest at Stopsky’s

Check, Please! stopped by and filmed an episode at Stopsky’s Delicatessen. It was a pleasure to show them around, and we received some great reviews. “Looking to nosh old-world style? Schlep on over to Mercer Island.”

Seattle Met – First Place Bagel!

Stopsky’s Delicatessen just won the Seattle Met Bagel Competition. A panel of ten staff members of the Seattle Met did a blind taste test of all the notable eateries in town, and our Onion bagel came in first place!

Here’s what they said:

The cooked onion and the wheat flavor made this a sophisticated favorite of the bunch—“this tastes like an adult food, it’ so flavorful and interesting,” was one remark. Serious thought is clearly given to its mouthfeel: texture is lightly chewy on the inside and pleasingly firm on the outside without being tough.

We couldn’t agree more! Get your bagel today.

Our early Press

April 26, 2011
Huge thanks to Nancy Leson of The Seattle Times who has taken such great care to share our story! Stopsky’s, in the name of love! — for Jewish deli delights

Apr 25, 2011
Thank you Linda Ball, for the wonderful write up in the MI Reporter!
Stopsky’s Deli coming soon – Mercer Island Reporter

March 28, 2011
Thank you and Jacelle Ramon-Sauberan for the excellent write up!
Jewish ‘Tradition Updated’ at Soon-to-Open Stopsky’s Delicatessen

March 25, 2011
David Sax, author of the famed “Save the Deli” book made Stopsky’s Delicatessen a headline on his website today! Thank you, David!
The Pacific Northwest Deli Bonanza Continues with Seattle’s Stopsky’s

March 23, 2011
Thank you Mercer Island Blog for the nice little write up about our soon to be new home!
Finally, Some Competition for Noah’s Bagels: Stopsky’s Deli Opening


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